Lunch - Set Menu

Available Monday to Friday
12:00 - 2:30pm
(excluding bank holidays)

Starters

Red Wine Braised Puy Lentil 'Dhal'
Potato Mousseline and Curry Oil

Sweet and Sour Glazed Baby Beetroot
Candied Fennel and Wasabi Cream

Mains

Baked Blue Wensleydale and Apple Pureé
Black Grape Paste, Roasted Carrots and Radish

Asparagus and Chervil Pesto Crumpet
Yoghurt Curd, Potato Cakes and Leek Tagliatelle

Desserts

Peanut Butter and Chocolate Parfait
Iced Banana and Butterscotch Sauce

Olive Oil and Vanilla Roasted Pineapple
Chilli Syrup, Mango Pureé and White Chocolate Ice Cream

2 Courses £18.00
3 Courses £23.00

An optional service charge of 12.5%
will be added to your final bill.

Please inform us if you have any dietary requirements such as vegan, wheat free or nut allergies when booking.

This is a sample menu only
and is subject to change.