Menu
Available for Lunch and Dinner
Monday to Friday
12:00 - 2:30pm & 6:00 - 10:00pm
Saturday
6:00 - 10:00pm
(excluding bank holidays)
Starters
'Cream of Tomato Soup' with Lemon & Lime Oil
Crispy Bread and Parsley
Olive Oil Fried Yukon Gold Potato Cakes
Thai Spiced Tomato Sauce, Melba Toast, Salt & Vineger Dust
Broad Bean Custard and Cheese & Onion Vinaigrette
Lemon Thyme Shortbread and Leaves
Sweet and Sour Glazed Baby Beetroot
Candied Fennel and Wasabi Cream
Yorkshire Feta Cheesecake with Rhubarb Chutney
Ginger Biscuit Crumbs and Cornichons
Red Wine Braised Puy Lentil 'Dhal'
Potato Mousseline and Curry Oil
Mains
Poached Duck Egg and Ribblesdale Pudding
Hickory Smoke Potato Croquette and Pineapple Pickle
Baked Mushroom Duxelle with White Wine and Tarragon
Spring Greens and Vegetables
Asparagus and Chervil Pesto Crumpet
Yoghurt Curd, Potato Cakes and Leek Tagliatelle
Baked Blue Wensleydale and Apple Pureé
Black Grape Paste, Roasted Carrots and Radish
Watercress and Spring Onion 'Pasty' and Whipped Goats Milk
Pea, Gem Lettuce and Tomatoes
Cauliflower Cake, Spinach and Pickled Vegetables
Goats Cheese, Cauliflower and Mustard Pakora
Dessert
Olive Oil and Vanilla Roasted Pineapple
Chilli Syrup, Mango Pureé and White Chocolate Ice Cream
Strawberry Crumble Trifle and Rosehip Macaroons
Strawberry Chutney, Geranium Cream and Frozen Strawberry
Channel Island Brie and White Grapes
Dried Fruit Scone
Valrhona Dark Chocolate and Orange Truffle
Creme Fraichè, Orange Syrup and Cointreau Sponge
Deconstructed Carrot Cake and Sultanas
Carrot Ice Cream, Cheese Frosting and Carrot 'Halva'
Peanut Butter and Chocolate Parfait
Iced Banana and Butterscotch Sauce
Two Courses £24.00
Three Courses £30.00
An optional service charge of 12.5%
will be added to your final bill.
Please inform us of any dietary requirements such as vegan, wheat free or nut allergies when booking.
This is a sample menu only
and is subject to change.